Laserfiche WebLink
above (see Economic Vitality Committee Action). The EVC's (and PDA's) full <br /> recommendation is provided above for the Council's consideration. <br /> On September 12, 2012, the Planning Commission held a public work: session on the <br /> Draft Downtown Hospitality Guidelines and related Pleasanton Municipal Code (PMC) <br /> amendments (Attachment 6 includes the report and meeting minute excerpts). <br /> On October 14, 2012, the Planning Commission held a public field trip Downtown. The <br /> project noise consultant used a noise meter to record sound levels for the participants at <br /> various locations such as at Handles Gastropub on Main Street and Fernando's <br /> Mexican Restaurant on St. Mary Street. The ambient sound levels recorded varied <br /> between approximately 55 and 85 dBA with higher levels when a car, bus, or train <br /> passed. There was a boom box demonstration with music playing at 70 dBA on private <br /> commercial property 20 feet from the eastern sidewalk on Peters Avenue. The <br /> recorded noise level across Peters Avenue met the allowable residential noise level <br /> typically anticipated in residential zones in Pleasanton (approximately 60 dBA). <br /> Additional discussion about sound levels is below. These notes are in Attachment 6. <br /> PROJECT DESCRIPTION <br /> The proposal is consideration of Draft Downtown Hospitality Guidelines for commercial <br /> businesses with music, entertainment, and/or alcohol service, and for special events <br /> within the Downtown Specific Plan Area and related PMC amendments including: the <br /> designation of a new Downtown Hospitality Area; new hour, noise, and operation <br /> requirements for businesses with music, entertainment, and/or alcohol service <br /> downtown; and a City-wide PMC amendment changing when a restaurant serving <br /> alcohol must apply for a Conditional Use Permit. A more detailed summary of the <br /> proposal is below and the draft proposal is attached for the Council's information (see <br /> Attachments 2 and 3). <br /> Downtown Hospitality Area <br /> The Draft DHG contains a map defining the proposed Downtown Hospitality Area, as <br /> well as delineating this area into the Downtown Hospitality Central Core and Downtown <br /> Hospitality Transition Areas. The boundary of the Downtown Hospitality Area is the <br /> same as the Downtown Revitalization District except the land between Del Valle <br /> ParkwayNervais Avenue and the centerline of the Arroyo Del Valle was excluded. The <br /> Task Force felt it would be appropriate to have a Central Core Area that allowed for <br /> increased noise and activity, while setting different standards for the Transition Area in <br /> recognition of those properties' proximity to the residential-zoned properties, particularly <br /> across Peters Avenue and First Street. <br /> Staff recommends the Downtown Hospitality Transition Area be approximately two <br /> properties wide (instead of one on the east side of Peters Avenue), arid Civic Park be <br /> included in the Downtown Hospitality Area, within the Downtown Hospitality Transition <br /> Area. Staffs recommended Downtown Hospitality Area map is shown in the Draft DHG <br /> (Attachment 2). Staff did not include Fernando's Mexican Restaurant in the Downtown <br /> Hospitality Transition Area, as if were included it would be the only business with <br /> existing entertainment approvals entirely in the Downtown Hospitality Transition Area. <br /> The map recommended by the DHG Task Force and EVC was approximately one <br /> Page 5 of 11 <br />