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Mr. Williams continued his presentation, describing parking and pedestrian access. He stressed the <br /> flexibility in the development options available, which include commercial office space, retail, residential <br /> and hotel uses, or some combination thereof. All of these different land use scenarios fit within the <br /> same overall structure and circulation for the site. He discussed several different parking options, <br /> including standalone structures to be used individually by BART and other developments within the site <br /> or multi-use structures that would allow for flexible but designated parking for both BART and the other <br /> developments. <br /> Councilmember McGovern said she has expressed concern over the capacity of Hacienda for years. <br /> She questioned whether staff truly believed the community could support a use as intense as what was <br /> presented. She also referred to the potential for a hotel use and said the Council never indicated <br /> approval of any use that would exceed 85 feet in height. <br /> Mr. Fialho said the development guidelines are consistent with the zoning approved by the Council. He <br /> separated her concern into two points: 1) the existing commercial capacity of Hacienda, and 2) the <br /> perceived intensity of developments that might be allowed under these guidelines <br /> Mr. Dolan explained that the BART site has an overall height limit of 85 feet, which is consistent with <br /> the rest of Hacienda and two neighboring sites. While the potential for a hotel with more than five <br /> stories does exist, it is important to keep in mind that hotels have a much lower floor-to-floor height than <br /> commercial buildings. This means that an 8-story hotel might not be as tall as a 5-story commercial <br /> building. <br /> Councilmember McGovern said the height distinction felt more like a manipulation in order to sneak <br /> something past the public that they knew would be unacceptable. She felt that the uses outlined would <br /> be a drastic change from anything this community has seen before and said she did not want any such <br /> thing in a plan that she would ultimately be asked to approve. <br /> The Council noted several disparities between the stated intent and printed word in the draft guidelines, <br /> particularly as it related to maximum and potential densities as well as retail depth. Both staff and the <br /> consultant agreed that consistency and clarifying language would be helpful in these instances. Chair <br /> Pentin referred specifically to page 9, page 2, and page 21 regarding density and retail depth on <br /> frontages as opposed to corners. <br /> Mayor Hosterman said this is about developing guidelines for future development; at the point that a <br /> proposal comes forward, it will be subject to the full public process. She acknowledged the comments <br /> of both staff and the Council particularly, what is currently proposed may generate significant questions <br /> from the community. Regardless of that, staff has requested feedback on the guidelines themselves. <br /> Councilmember Sullivan asked and Mr. Dolan confirmed that a traffic model was prepared for the <br /> proposed development types to see if they land within the environmental parameters already studied <br /> for the BART site. Mr. Dolan noted that while it also falls within the envelope of what is allowed for the <br /> entire Hacienda Business Park, there may be need for Council discussion before other developments <br /> come down the line that exceed this. <br /> Councilmember McGovern reiterated her discomfort with the proposed level of development. <br /> Mr. Dolan suggested that perhaps staff had inadvertently distracted the Council with renderings that <br /> don't exactly reflect the level of development that would be allowed by the draft standards and <br /> guidelines. He assured her that what is proposed is the same level of development as what was <br /> anticipated when the City evaluated the BRE property. <br /> City Council Minutes Page 7 of 11 June 5,2012 <br />