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33. Only modular newspaper dispensers accommodating more than one newspaper dispenser shall <br /> be allowed outside of the buildings within the development. The design of these dispensers shall <br /> be approved by the Director of Community Development. Dispensers within the public right-of- <br /> way shall require an encroachment permit by the Engineering Division. <br /> 34. Prior to installation of any outdoor dining furniture and/or display for the retail and/or live/work <br /> uses, the applicant or tenant shall obtain an outdoor dining and/or display permit from the City. <br /> Plans showing the location and design of the outdoor dining furniture and/or display shall be <br /> included with the outdoor dining and/or display permit application. <br /> 35. Restaurant/food service tenants with cooking facilities shall be equipped at all times with filtering <br /> devices to minimize odors and fumes. Details of said devices shall be shown on the tenant <br /> improvement plans submitted for issuance of building permits and shall be subject to review and <br /> approval by the Director of Community Development and Chief Building Official prior to issuance <br /> of building permits for the tenant improvements. <br /> 36. Restaurant/food service tenants shall include a contained area for cleaning mats, containers, and <br /> equipment. The wash area shall be covered or shall be designed to prevent runoff onto or from <br /> the area. The area shall be connected to the sanitary sewer, subject to approval by Dublin-San <br /> Ramon Services District (DSRSD), or shall be collected in a containment area and removed <br /> regularly by a disposal and recycling service. If connected to the sanitary sewer, a structural <br /> control, such as a sand filter or oil/ water separator, shall be used and a sign shall be posted <br /> prohibiting the dumping of hazardous materials. Other methods may be used subject to the <br /> approval of the Chief Building Official. The restaurant/food service owner shall instruct employees <br /> to conduct all washing activities in this area. <br /> 37. If a restaurant/food preparation facility occupies any of the buildings within this development the <br /> private sanitary sewer lateral from the building shall have grease interceptor installed on the <br /> building lateral. <br /> 38. There shall be no truck deliveries, parking lot sweeping, or leaf blowing between the hours of <br /> 10:00 p.m. and 6:00 am. <br /> 39. The site plan shall be revised to separate internal sidewalks from curbs wherever feasible as <br /> determined by the Director of Community Development. <br /> 40. The site plan shall be revised to add paving enhancements (a) between the Owens Drive Plaza <br /> and the project club house, and (b) at the end of the east/west open space corridor connecting to <br /> the project trail along the east side of the site, to improve pedestrian experience crossing the <br /> internal alley. <br /> 41. The elevations of the buildings along Owens Drive shall be revised to lower the window sills in the <br /> live/work spaces by 12 inches. <br /> 42. The applicant shall work with the Planning Division to identify a suitable enhancement to the cap <br /> elements on top of entry/stairwell locations. <br /> 43. The landscape plans shall clearly demonstrate landscaping enhancements along garage <br /> openings. <br /> Environmental Mitigation Measures <br /> 44. Mitigation Measure (Construction Period): Prior to the issuance of grading and building permits, <br /> project grading and building plans shall reflect that all diesel construction equipment used in <br /> project construction shall meet diesel particulate emission standards equivalent to Tier 3 engines <br /> (or Tier 2 for equipment greater than 750 horsepower) with Level 3 Verified Diesel Emissions <br /> Control Strategy (VDEC) devices. All diesel generators used for project construction shall meet <br /> Tier 4 emissions standards. In the event the use of such equipment is determined to be <br /> PUD-85-08-12D and P11-0856 Hacienda TOD Site 1, BRE <br /> Conditions of Approval 4 of 25 Mixed-Use Development <br />