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12. The kitchen shall remain open, with at least limited food service available to patrons, during the operating hours of the business. 13. Except for the designated outdoor dining areas, alcohol shall not be consumed outside the establishment. Alcohol service and consumption in the outdoor dining areas is allowed only upon specific approval by the Department of Alcoholic Beverage Control (ABC) and shall be subject to all ABC requirements. The applicant is responsible for supervising and controlling the activities of their customers within the outdoor dining areas. The applicant shall ensure that no disorderly behavior occurs in these areas, that drinks are not taken outside of the outdoor dining areas, and that there are no more customers in the outdoor dining areas than there are seats. The inability of the applicant to perform in this manner shall be cause for review and revocation of this use permit as it pertains to the service of alcoholic beverages in the outdoor dining areas. 14. The business shall comply with the Chapter 9.24 of the Pleasanton Municipal Code (Smoking in Public and Work Places). 15. No outside washing of floor mats, containers, equipment, etc. shall be conducted unless a contained wash area is provided on -site. The location of the wash area shall be subject to review and approval by the Planning Director and Chief Building Official. The wash area shall be covered and shall be designed to prevent runoff onto or from the area. The area shall be connected to the sanitary sewer, subject to approval by DSRSD, or shall be collected in a containment area and removed regularly by a disposal and recycling service. If connected to the sanitary sewer, a structural control such as a sand filter or oil/ water separator shall be used, and a sign shall be posted prohibiting the dumping of hazardous materials. Other methods may be used subject to the approval of the Planning Director and Chief Building Official. The applicant shall instruct employees to conduct all such washing activities in this area. 16. The applicant shall obtain all necessary approvals from the Department of Alcoholic Beverage Control prior to serving alcohol from the bar. 17. The applicant shall contact the Building, Police, Fire, and County Environmental Health Departments to determine all applicable requirements for the proposed use. The structure must be made to conform to all applicable occupancy requirements, codes, and ordinances for the proposed use. 18. All building and other applicable City permits shall be obtained prior to construction of any tenant improvements. 19. The applicant shall pay any and all fees to which the use may be subject prior to issuance of building permits and/or occupancy. The type and amount of the fees shall be those in Page -3