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EXHIBIT B Conditions of Approval Case PCUP -129 1. The operation of the proposed use shall conform substantially to Exhibit A (dated "Received" July 26, November 23, and December 1, 2004), on file with the Planning Department, except as modified by these conditions. Minor modifications to the operation of the use and conditions of approval may be approved by the Planning Director if determined to be in substantial conformance with the approved use permit. 2. Except as noted below, the operation of the restaurant/bar shall be limited to the following hours: 11:30 a.m. to 12:00 midnight, Monday through Thursday; 11:30 a.m. to 1:00 a.m., Fridays and Saturdays; and 11:30 a.m. to 11:00 p.m. on Sundays. The restaurant/bar may remain open until 1:00 a.m. on March 17 (St. Patrick's Day), July 3' the Wednesday before Thanksgiving Day, December 23 and New Year's Eve each year. The outdoor dining on the south (rear) of the building shall close and not be used after 9:45 p.m. daily. The outdoor dining area on the eastern side of the building shall close and not be used after 11:00 p.m., Sunday through Thursday and 1:00 a.m. on Fridays and Saturdays. The restaurant/bar employees shall not dispose of waste or recyclables in the trash enclosure area prior to 8:00 a.m. or after 10:00 p.m. 2. In the event that the applicant proposes to modify the hours or other aspects of the restaurant/bar operation, the modification shall be subject to the review of the Planning Director. The Planning Director may approve the modification or refer the matter to the Planning Commission if judged to be substantial. 3. The modifications to the approved design review plans for Case PDR -355 that are visible from public view are not approved as part of this application and shall require separate design review approval by the Planning Commission. The applicant shall revise the restaurant/bar floor plan, as necessary, should the Planning Commission not approve some of the proposed modifications to the approved design review plans. Revisions to the restaurant/bar floor plan shall be subject to review and approval by the Planning Director. 4. The applicant (or designated representative of the business) shall maintain the area surrounding the restaurant/bar, outdoor dining areas, and public parking lot in a clean and orderly manner at all times. The applicant shall regularly monitor the area outside of the restaurant/bar to ensure peace and quiet. Page -1