PC 041509 - Laserfiche WebLink

within the HVSP to have animals, but it could also be conditioned such that those views are mitigated through fencing, vegetation, or something else. Commissioner Olson said he could support five lots if it absolutely needs to have open space. He expressed concern about how big the home would be on a two-care lot and the kind of energy footprint that home would have. Commissioner O’Connor stated that it is within the Commission’s purview to condition the project to address those concerns. Chair Pearce agreed with the comments of the Commissioners but voiced her concern that the semi-rural feel of Happy Valley is achieved with this property. She stated that she cannot recommend approval for the project with incomplete visuals or without understanding the range of options. She indicated that she is not opposed to amending a specific plan if she is confident she has all of the information she needs to achieve the semi-rural character. She added as a side note that she is opposed to the concept that you need to alter the entire neighborhood to appease the golf course, as the neighborhood was in place before the golf course was, and she is not inclined to change the HVSP for the golf course. Chair Pearce asked staff and the applicant if they had enough direction to proceed. Mr. Dolan noted that most of the comments have concentrated on visuals and what the plan will look like and that staff will focus on this. Chair Pearce stated that the item is being continued to a future meeting. The Planning Commission took a break at 8:30 p.m. and reconvened the regular meeting at 8:41 p.m. b. PCUP-238, William Webster and Sandi Bohner (Little Valley Winery) Application for a Conditional Use Permit to operate a wine-tasting room, retail store, and outdoor seating area at 739 Main Street, Suite J. Zoning for the property is Central Commercial (C-C), Downtown Revitalization, Core Area Overlay District. Rosalind Rondash presented that staff report and gave a brief description of the scope and key components of the application. Commissioner Narum referred to the diagram of the floor plan and said she was surprised not to see anything related to a kitchen other than a dishwasher. She inquired if that was due to the level of detail of the plan. Ms. Rondash replied that the winery is not preparing food on site and that only pre-prepared food will be offered during the sampling. She added that there is also no refrigerator on-site. PLANNING COMMISSION MINUTES, April 15, 2009 Page 16 of 24