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o <br /> <br />o <br /> <br />10. <br /> <br />11. <br /> <br />Any future restaurant user that locates within the complex shall be required to keep the <br />rear doors closed at all times. All restaurant facilities shall be equipped at all times with <br />filtering devices to minimize odors and fumes. <br /> <br />There shall be no truck deliveries, parking lot sweeping, or garbage pick-up between the <br />hours of 10:00 p.m. and 6:00 a.m. <br /> <br />The following requirements shall apply to the sale of beer and wine from the convenience <br />market covered by this conditional use permit: <br /> <br />a. Liquor sales are limited to beer and wine only; <br /> <br />b° <br /> <br />No more than 5% of the total shelf area including refrigerated shelf area within the <br />convenience market may be used to display beer and wine; <br /> <br />C° <br /> <br />Beer and wine cannot be displayed within five feet of the cash register or front <br />door unless it is being stored in a permanently located cooler; <br /> <br />d. No advertisements of alcoholic beverages may be displayed at the fuel islands; <br /> <br />e. Beer and wine may not be displayed from an open ice-tub; <br /> <br />No self-illuminating advertising of beer and wine is allowed on windows or doors <br />at any time; and, <br /> <br />go <br /> <br />Employees on duty between the hours of 10:00 p.m. and 2:00 a.m. selling beer and <br />wine must be at least 21 years old. <br /> <br />ho <br /> <br />The applicants shall maintain a clear line-of-sight from the cash registers to the <br />shelves storing the beer and wine product. <br /> <br />The applicants shall provide on-going training programs to the convenience mar- <br />ket operators on identifying and then dealing with inebriated drivers wanting to <br />purchase beer and wine from the convenience market. <br /> <br />The service station operator shall maintain the service station/convenience market/car <br />wash in a clean and orderly manner at all times. <br /> <br />The carwash shall not be operated between the hours of 9:00 p.m. to 6:00 a.m. If the op- <br />eration of the carwash results in continued complaints pertaining to noise, the Planning <br />Director shall require mitigation measures including, but not limited to, reduced hours-of- <br />operation, construction of noise attenuation measures including a sound wall at the east <br />property line, etc. If necessary, the Planning Director may refer this issue to the Planning <br />Commission for review at a public hearing. The Planning Commission may modify or <br /> <br />Page 2 of 3 <br /> <br /> <br />